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  2. Do you need to rinse your chicken before you cook it? - AOL

    www.aol.com/rinse-chicken-cook-150029144.html

    Cooking poultry to the recommended internal temperature of 165 degrees Fahrenheit is the foolproof way to make sure you’re meeting food safety standards. What can you do instead of rinsing chicken?

  3. 20 Pro Tips for Making the Most Mouthwatering Fried Chicken ...

    www.aol.com/20-pro-tips-making-most-174500275.html

    16. Turn That Heat Down. As soon as you've plopped the chicken into the pan, turn the heat down to medium-low so the coating crisps without burning.

  4. Gentle frying - Wikipedia

    en.wikipedia.org/wiki/Gentle_frying

    Eggs being gently fried. Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. [1] While gentle frying is most notably used to cook fried eggs, it is also used for delicate fish, [2] tender cuts of meat, [3] sausages, [4] and as a first step in fried potatoes.

  5. Here’s why you should never wash chicken before cooking it

    www.aol.com/article/lifestyle/2019/10/14/heres...

    News. Science & Tech

  6. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Japanese fried chicken karaage. The expression "fried chicken" was first recorded in the 1830s, [5] and frequently appears in American cookbooks of the 1860s and 1870s. [6] The origin of fried chicken in the southern states of America has been traced to precedents in Scottish [7] [8] [9] and West African cuisine.

  7. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    The correct frying temperature depends on the thickness and type of food, but in most cases it lies between 350–375 °F (177–191 °C). [20] [24] An informal test for a temperature close to this range involves adding a tiny amount of flour into the oil and watching to see if it sizzles without immediately burning. A second test involves ...

  8. Bringing Meat to Room Temperature Before Cooking - AOL

    www.aol.com/bringing-meat-room-temperature...

    “I don’t have time on a weeknight to wait an additional 20 to 30 minutes before I start cooking.” It’s worth noting that sitting at room temperature for a few minutes does not impact the ...

  9. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, composed salads, and French fries.