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The white sapote, scientific name Casimiroa edulis, also called casimiroa and Mexican apple, [1] and known as cochitzapotl in the Nahuatl language (meaning "sleep-sapote") is a species of tropical fruiting tree in the family Rutaceae, native to eastern Mexico and Central America south to Costa Rica.
C. edulis (white sapote) produces edible fruit. It is also used as a shade tree in coffee plantations, as an ornamental, as an herbal remedy, and occasionally as lumber. C. sapota, which also produces edible fruit, is grown in Mexico, and C. tetrameria is also known in cultivation. [3]
Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5] [6]: 515 is an evergreen tree native to southern Mexico and Central America.
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico , Central America and northern parts of South America .
Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia. [1] The common name sapote refers to any soft, edible fruit. Black sapote is not related to white sapote nor mamey ...
Many species produce edible fruits, or white blood-sap that is used to cleanse dirt, organically and manually, while others have other economic uses. Species noted for their edible fruits include Manilkara ( sapodilla ), Chrysophyllum cainito (star-apple or golden leaf tree), Gambeya africana and Gambeya albida (star-apple), and Pouteria ( abiu ...
Mamey sapote is a large and highly ornamental evergreen tree that can reach a height of 15 to 45 m (49 to 148 ft) at maturity. [5] It is mainly propagated by grafting, which ensures the new plant has the same characteristics as the parent, especially its fruit, as it does not grow true to seed.
Non-citrus fruits include the white sapote (Casimiroa edulis), orangeberry (Glycosmis pentaphylla), limeberry (Triphasia trifolia), and the bael (Aegle marmelos). [ citation needed ] The curry tree , Murraya koenigii , is of culinary importance in the Indian subcontinent and elsewhere, as its leaves are used as a spice to flavour dishes.
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