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Salmon is a staple of the native Alaskan diet and natives have traditionally used all parts of the fish. Red salmon or sockeye salmon Oncorhynchus nerka (sayak in Yup'ik, cayak in Cup'ik, cayag in Cup'ig) King salmon or Chinook salmon Oncorhynchus tschawytscha (taryaqvak, tarsarpak, kiagtaq in Yup'ik, taryaqvak in Cup'ik, taryaqvag in Cup'ig)
Salmon run in Glacier Bay Tlingit salmon fishing camp in the 1700s. The primary staple of the Tlingit diet, salmon was traditionally caught using a variety of methods. The most common was the fishing weir or trap to restrict movement upstream. These traps allowed hunters to easily spear a good amount of fish with little effort.
Get the recipe: Canned Salmon Pate. Simply Recipes. Salmon macaroni salad with canned salmon, ready in 30 min! A quick and easy pantry dinner or lunch that's great for making ahead too.
The Alaska Packers' Association (APA) was a San Francisco-based manufacturer of Alaska canned salmon founded in 1891 and sold in 1982. As the largest salmon packer in Alaska, the member canneries of APA were active in local affairs, and had considerable political influence.
Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers. [17] Salmon tartare: Appetiser prepared with fresh raw salmon and seasonings, commonly spread on a cracker or artisan style bread Smoked salmon: A preparation of salmon, typically a fillet that has been cured and then hot or ...
CIAA staff count sockeye salmon smolt as they migrate out of Hidden Lake on the Kenai Peninsula. The Cook Inlet Aquaculture Association (CIAA) is a non-profit organization based in Kenai, Alaska, that works to create sustainable salmon stocks in the Cook Inlet area.