enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Branches of microbiology - Wikipedia

    en.wikipedia.org/wiki/Branches_of_microbiology

    There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology [2] [3] In general the field of microbiology can be divided in the more fundamental branch (pure microbiology) and the applied ...

  3. Bacterial taxonomy - Wikipedia

    en.wikipedia.org/wiki/Bacterial_taxonomy

    The reason for this is the differences in species concepts between the bacteria and macro-organisms, the difficulties in growing/characterising in pure culture (a prerequisite to naming new species, vide supra) and extensive horizontal gene transfer blurring the distinction of species.

  4. Cellular microbiology - Wikipedia

    en.wikipedia.org/wiki/Cellular_microbiology

    Bacteria such as Yersinia inhibit actin polymerization in phagocytes, thereby preventing their uptake. Cellular microbiology tries to understand these processes and how they promote infection . Other eukaryotic processes that microbes influence and that are researched using microbes are signal transduction , metabolism , vesicle trafficking ...

  5. Bacterial cell structure - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cell_structure

    While not typical of all bacteria some microbes contain intracellular membranes in addition to (or as extensions of) their cytoplasmic membranes. An early idea was that bacteria might contain membrane folds termed mesosomes, but these were later shown to be artifacts produced by the chemicals used to prepare the cells for electron microscopy. [7]

  6. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  7. Bergey's Manual of Systematic Bacteriology - Wikipedia

    en.wikipedia.org/wiki/Bergey's_Manual_of...

    Bergey's Manual Trust was established in 1936 to sustain the publication of Bergey's Manual of Determinative Bacteriology and supplementary reference works. The Trust also recognizes individuals who have made outstanding contributions to bacterial taxonomy by presentation of the Bergey Award and Bergey Medal, jointly supported by funds from the Trust and from Springer, the publishers of the ...

  8. Cell theory - Wikipedia

    en.wikipedia.org/wiki/Cell_theory

    1. All living organisms are composed of one or more cells 2. The cell is the most basic unit of life. Schleiden's theory of free cell formation through crystallization was refuted in the 1850s by Robert Remak, Rudolf Virchow, and Albert Kolliker. [5] In 1855, Rudolf Virchow added the third tenet to cell theory.

  9. Exogenous bacteria - Wikipedia

    en.wikipedia.org/wiki/Exogenous_bacteria

    Of all the residential microbes found in soil, bacteria is the smallest and most abundant. [12] According to studies, there is an estimated 60,000 different types of bacteria that reside in the soil. [12] Terrestrial bacteria can characteristically be either aerobic or anaerobic, and some can be pathogenic if consumed by a host. [12]