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An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2] ULT freezers come in upright and chest freezer formats.
The company claims to have innovated the refrigerator light, the upright freezer, and the "Air Sweep" mechanism for distributing conditioned air. In 1956, Hupp Corporation acquired Gibson. [ 2 ] In 1967 Hupp merged with White Consolidated Industries (WCI), which created the White-Westinghouse brand in 1975. [ 3 ]
Kelvinator ad from 1920 Kelvinator refrigerator, c. 1926. The enterprise was established on September 18, 1914, in Detroit, Michigan, United States, by engineer Nathaniel B. Wales, who introduced his idea for a practical electric refrigeration unit for the home to Edmund Copeland and Arnold Goss.
Domestic freezers can be included as a separate compartment in a refrigerator, or can be a separate appliance. Domestic freezers may be either upright, resembling a refrigerator, or chest freezers, wider than tall with the lid or door on top, sacrificing convenience for efficiency and partial immunity to power outages. [29]
The brand was originally created for a line of refrigerators. Other products sold under the Coldspot brand included freezers, dehumidifiers, and window air conditioning units. Many of these products were manufactured for Sears by Seeger Refrigeration, which was purchased by Sunbeam, giving the new name Seeger-Sunbeam.
Les Holden (6 March 1895 – 18 September 1932) was a fighter ace of World War I. He joined the Australian Light Horse in May 1915, serving in Egypt and France. In December 1916, he volunteered for the Australian Flying Corps and qualified as a pilot.
The hand-cranked churn, which also uses ice and salt for cooling, replaced the pot-freezer method. The exact origin of the hand-cranked freezer is unknown, but the first US patent for one was #3254 issued to Nancy Johnson on 9 September 1843. The hand-cranked churn produced smoother ice cream than the pot freezer and did it quicker.
The craft, a concrete barge acquired from the US Army and worth one million dollars, [1] [2] stored 1500 tons of frozen meat and 500 tons of refrigerated vegetables, eggs and dairy products, indefinitely at 15 °F (−9 °C). To raise the morale of overseas troops, an ice cream freezer facility was included, able to create 10 US gallons (38 L ...
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