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2. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick.

3. Prime rib roast: 6 tips for cooking and recipe to try - AOL

   www.aol.com/prime-rib-roast-6-tips-161329969.html

   A 10-pound roast will feed 8-10 people.Boneless: Allow about a half-pound per person, which should yield about a 6-ounce piece. ... Prime rib roast: Cooking tips, recipe for holiday meal.

4. The Best Barbecue Ribs in Every State - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   The pork spare ribs are grilled over a hickory wood-fired pit and then basted in their signature spicy and vinegar-based barbecue sauce. ... but so do rib tips, pulled pork, and wings do, too ...

5. Spare ribs - Wikipedia

   en.wikipedia.org/wiki/Spare_ribs

   Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Pork, turkey, and spectacular beef ... Perfect Prime Rib. Prime rib, ... Our biggest tip: make the components ahead of time! Get the Chicken Pot Pie recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING ...

7. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   Pork shoulders. Above the front limbs and behind the head is the shoulder blade. [2] It can be boned out and rolled up as a roasting joint, or cured as "collar bacon". Also known as spare rib roast and joint, it is not to be confused with the rack of spare ribs from the front belly. Pork butt, despite its name, is from the upper part of the ...

8. How much prime rib do I need for my holiday dinner?

   www.aol.com/easiest-prime-rib-roast-holidays...

   A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.

9. Pork loin - Wikipedia

   en.wikipedia.org/wiki/Pork_loin

   A pork loin joint or pork loin roast is a larger section of the loin which is roasted.It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart.