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  2. Arroz de lisa - Wikipedia

    en.wikipedia.org/wiki/Arroz_de_lisa

    Arroz de lisa (mullet rice) from Barranquilla served in bijao leaf with cooked yuca, a triangle of costeño cheese and a sauce of suero atollabuey. Arroz de lisa (mullet rice) is a traditional Colombian cuisine dish from the Atlantic (Caribbean Sea) coast. [1] It is cooked with mullet, a sea fish found in brackish waters, like those at river ...

  3. Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Colombian_cuisine

    Colombian dishes and ingredients vary widely by region; however, some of the most common ingredients include an endless variety of staples: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork, and goat; and fish and other seafood.

  4. Agriculture in Colombia - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Colombia

    [7] In the same year, Colombia produced 3.3 million tons of rice, 3.1 million tons of potato, 2.2 million tons of cassava, 1.3 million tons of maize, 900 thousand tons of pineapple, 670 thousand tons of onion, 527 thousand tons of tomato, 419 thousand tons of yam, 338 thousand tons of mango, 326 thousand tons of avocado, in addition to smaller ...

  5. Bandeja paisa - Wikipedia

    en.wikipedia.org/wiki/Bandeja_paisa

    The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding , avocado and lemon. [1] It is served in a platter or a tray. [2]

  6. Pre-Columbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Pre-Columbian_cuisine

    Maize was the focal point of many Pre-Columbian religions, playing an analogous role to bread in Western religion, or rice in Eastern cultures. Humans themselves are both physically and spiritually melded from corn. [6] Research has shown that maize may have even been a staple food in the Pre-Columbian Caribbean.

  7. Louis E. Brus - Wikipedia

    en.wikipedia.org/wiki/Louis_E._Brus

    He entered Rice University in 1961 with a Naval Reserve Officers Training Corps (NROTC) college scholarship, which required him to participate in NROTC activities at sea as a midshipman. In 1965, he graduated at Rice with a B.S. degree in chemical physics, and then moved to Columbia University for his doctoral research. [4]

  8. David Leebron - Wikipedia

    en.wikipedia.org/wiki/David_Leebron

    David W. Leebron (born February 12, 1955) is an American legal scholar who served as the 7th President of Rice University from 2004 to 2022. He was a professor and dean of Columbia Law School, until he was named president of Rice University on July 1, 2004. In 2024, he was named the new president and CEO of Texas 2036. [2]

  9. Rice, Washington - Wikipedia

    en.wikipedia.org/wiki/Rice,_Washington

    Rice is an unincorporated community in Stevens County, Washington, United States. Rice is located along the Columbia River at Washington State Route 25 and Orin-Rice Road 13.5 miles (21.7 km) south-southwest of Kettle Falls. The Rice ZIP code is 99167. [2] Rice, Washington was named after William B. Rice after homesteading the area in 1883.