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Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...
Pasta fans will love this creamy, fall recipe! The sauce is made with butternut squash puree, heavy cream, sage, and parmesan cheese. Get the Butternut Squash Pasta recipe .
BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...
Vegan Pasta Salad with Vegetables and Lemon Vinaigrette. Prep: 15 minutes Cook: 30 minutes Serves: 6 . Pasta Salad. 8 ounces short pasta, cooked to al dente in salted water
Cook your tri-color pasta. Dice your vegetables, cheese and meat. Drain pasta and allow to cool. Add your veggies, meat and cheese. Pour bottle of Italian dressing over pasta and stir. Refrigerate ...
Recipe: In a food processor, combine the spinach, avocados, garlic, lemon juice, salt, pepper and blend until smooth. Pour over the cooked pasta and toss until pasta is evenly coated.
Broccoli Salad. This potluck favorite has so many tasty mix-ins that your friends and family will love. There's sweet dried cranberries, smoky almonds, shredded cheese, and crispy bacon.
Our recipe for this pasta and bean soup highlights a classic combination of cannellini beans, ditalini pasta, mirepoix (celery, carrots and onion), fresh herbs and tomato purée with ease.
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