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  2. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...

  3. Cottonseed oil - Wikipedia

    en.wikipedia.org/wiki/Cottonseed_oil

    Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil. [ 1 ] Cotton seed has a similar structure to other oilseeds , such as sunflower seed , having an oil-bearing kernel surrounded by a hard outer hull; in ...

  4. Animal fat - Wikipedia

    en.wikipedia.org/wiki/Animal_fat

    Depending on the temperature of the fat, it can change between a solid state and a liquid state. Chemically, both fats and oils are composed of triglycerides . [ 2 ] [ 3 ] Although many animal parts and secretions may yield oil, in commercial practice, oil is extracted primarily from rendered tissue fats from livestock animals like pigs ...

  5. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.

  6. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    Most horses only need quality forage, water, and a salt or mineral block. [13] Grain or other concentrates are often not necessary. [5] But, when grain or other concentrates are fed, quantities must be carefully monitored. To do so, horse feed is measured by weight, not volume.

  7. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Rice bran oil is a highly stable cooking and salad oil, suitable for high-temperature cooking. [71] [126] It also has potential as a biofuel. [127] Royle oil, pressed from the seeds of Prinsepia utilis, a wild, edible oil shrub that grows in the higher Himalayas. Used medicinally in Nepal. [128] Shea nuts, from which shea butter is pressed

  8. Yellow grease - Wikipedia

    en.wikipedia.org/wiki/Yellow_grease

    Refined used cooking oil is what is left after separation of solids and moisture from yellow grease. Refined used cooking oil is the base for producing biodiesel and renewable diesel. [9] Refined used cooking oil then goes through either to transesterification to produce biodiesel or hydrodeoxygenation to produce renewable diesel.

  9. Rice bran oil - Wikipedia

    en.wikipedia.org/wiki/Rice_bran_oil

    Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying .