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  2. TTK Prestige - Wikipedia

    en.wikipedia.org/wiki/TTK_Prestige

    TTK Prestige was incorporated as a private limited company on October 22, 1955, in Madras (now Chennai) under the name TT Private Limited. It began manufacture of pressure cookers in 1959 with technical collaboration from Prestige Group of the United Kingdom. [1] The company went public in 1994, and changed to its present name in 1994.

  3. TTK Group - Wikipedia

    en.wikipedia.org/wiki/TTK_Group

    The TTK Group was founded in 1928 as an indenting agency by T.T. Krishnamachari. [3] The current executive chairman of TTK Prestige T.T.Jagannathan along with Sandhya Mendonca has co-authored a book titled "Disrupt and Conquer - How TTK Prestige Became a Billion-Dollar Company". [4]

  4. Hawkins Cookers - Wikipedia

    en.wikipedia.org/wiki/Hawkins_Cookers

    Hawkins Cookers Limited Inc and formerly known as Pressure Cookers and Appliances Ltd, [1] is an Indian company which manufactures pressure cookers and cookware. [6] The company is based in Mumbai and has three manufacturing plants at Thane, Hoshiarpur and Jaunpur. It manufactures under brand names of Hawkins, Futura, Contura, Hevibase, Big Boy ...

  5. These are Ina Garten's favorite kitchen essentials, from ...

    www.aol.com/lifestyle/these-are-ina-gartens...

    Ina Garten's favorite kitchen essentials include KitchenAid stand mixers, All-Clad cookware, Wusthof knives, and Le Creuset Dutch ovens.

  6. National Presto Industries - Wikipedia

    en.wikipedia.org/wiki/National_Presto_Industries

    Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

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