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Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.
Inuit bannock. Bannock, skaan (or scone), Indian bread, [1] alatiq, [2] or frybread is now found throughout North-America, including the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Fry bread is a staple of traditional Navajo cuisine and considered a symbol of Native American perseverance due to its history. The Navajo tribe dates back to the 1500s during which time their diet relied heavily on maize, [1] much like other Native tribes.
Bannock (Indigenous American food), various types of bread, usually prepared by pan-frying also known as a native delicacy; Bannock people, a Native American people of what is now southeastern Oregon and western Idaho; Bannock County, Idaho; Bannock Mountain, a summit in Washington state, US; Bannock, Ohio; Bannock Pass, between Idaho and Montana
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs.
Black Seminoles cooked and ate fry bread, sofkee, and grape dumplings. [227] Grits originated among Southeastern Native American tribes and have become a staple in soul food dishes. Many fruits are available in this region: blackberries, muscadines, raspberries, and many other wild berries were part of Southern Native Americans' diets as well.
Frybread or fry bread (uqup'alek in Kuskokwim) is the characteristic widespread Native American homemade deep-fried biscuit, sometimes called “Eskimo doughnut” locally, known as “bannock” in Canada. [6] Both frybread and pancake are also known as asgiq or assaliaq (Unaliq-Pastuliq).