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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help. Pages in category "English desserts" The following 10 pages are in this ...
An English pastry-based dessert made from bananas, [5] toffee [5] and cream, either on a pastry base or digestive biscuit crumb crust. Invented in 1971 by Nigel Mackenzie and Ian Dowding of the Hungry Monk restaurant, Jevington , East Sussex .
Kitchen Daily has rounded up our most delicious desserts of all time. From chocolate treats to breakfast sweets and lots of and lots of cake, these recipes are sure to delight dessert lovers The ...
Croissant. Buttery and flaky, savory or sweet. Its original name “kipferl” dates back to the 13th-century.Much later, in the 1800s, an Austrian officer opened a bakery in France, later ...
Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering layer cakes and 3D “biscuit” sculptures. But Leith’s favorite ...
Print/export Download as PDF; ... English desserts (10 P) P. British pastries (8 P) Pages in category "British desserts" The following 51 pages are in this category ...
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures , including cakes , cookies , biscuits , gelatins , pastries , ice creams , pies , puddings , and candies .