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Kingston Estate winery was established in 1979 by Sarantos and Constantina Moularadellis.. It is a family-owned winery now in the care of Bill Moularadellis.He expanded the business by developing vineyards throughout the Riverland and sourcing grapes from farmers in Adelaide Hills, Coonawarra, Clare Valley, and Langhorne Creek.
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The Australian Wine Compendium. North Ryde, NSW: Angus & Robertson. ISBN 0207151377. Halliday, James (1994). A History of the Australian Wine Industry 1949–1994. Adelaide: Australian Wine and Brandy Corporation in association with Winetitles. ISBN 1875130160; Halliday, James (2008). James Halliday's Wine Atlas of Australia (rev. ed.). Prahran ...
The National Wine Centre of Australia (commonly the "Wine Centre") is a public exhibition building about winemaking and its industry in South Australia, opened in 2001. [1] It contains an interactive permanent exhibition of winemaking , introducing visitors to the technology, varieties and styles of wine .
2. Château Margaux 25 Bottle Collector's Set (1979-2005) Price: $39,999.99 Available at Costco. This winery is situated in the prestigious Margaux appellation of Bordeaux, which wine people go ...
The Canberra District wine region is located around Canberra in the Capital city of Australia. It covers the northern part of the Australian Capital Territory and an area of New South Wales to the east and north of that, including towns of Bungendore , Murrumbateman and Yass, New South Wales .
New South Wales is the second-largest wine-producing state in Australia, accounting for 30 percent of the A$5 billion Australian wine industry [2] In 1994 the various wine regions within New South Wales agreed there was a need to form a peak lobby group to act as the conduit between industry and the New South Wales Government, and to represent ...
The first vintage of Penfolds Grange was made on an experimental basis in 1951 by Penfolds winemaker Max Schubert and were largely given away at the time. [2] Having toured Europe in 1950, Schubert implemented wine-making techniques observed in Bordeaux upon his return, aiming to create a red wine able to rival the finest Bordeaux wines both in terms of quality and ageing potential.
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