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Some notable examples of cocktail bitters include: [11] Angostura bitters – originally from Venezuela in 1830, currently from Trinidad and Tobago; Boker's Bitters – called for in many cocktails in Jerry Thomas' drink guide, [12] and essential to the Martinez cocktail; Meinhard's Bitters – a now-defunct bitter with Venezuelan origins
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In a champagne cocktail, a few drops of bitters are added to a sugar cube. The Trinidad sour is an unusual cocktail in that Angostura bitters comprise the base spirit of the drink rather than simply as a flavoring. In this drink, the bitters are supplemented by orgeat syrup, rye whiskey, and fresh lemon juice.
Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG. It is made from aromatic herbs from 43 countries that undergo inspections and are formulated based on a secret recipe of the Underberg family, whose members are personally responsible for the production of the drink.
The Ketel One espresso martini blended the brand's vodka with coffee liqueur. Though potent at 20.1% alcohol by volume, the Ketel One espresso martini was pretty smooth.
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