Search results
Results from the WOW.Com Content Network
Gnaw Their Tongues is an experimental musical project started by Dutch multi-instrumentalist and composer Maurice de Jong, otherwise known as Mories.It was founded in 2004 and produced a debut album in 2006 titled Spit at Me and Wreak Havoc on My Flesh. [2]
Spit at Me and Wreak Havoc on My Flesh is the debut full-length studio album of Gnaw Their Tongues, independently released in January 2006. [ 1 ] [ 2 ] Track listing
A lihapiirakka (Finnish pronunciation: [ˈlihɑˌpiːrɑkːɑ], literally "meat pie") is an everyday Finnish food sold in supermarkets and often available ready-to-eat as street food. It is a form of savoury pie or turnover made from doughnut dough and filled with a mixture of minced meat [2] [3] and cooked rice and cooked by deep frying. [4]
Harry's Cafe de Wheels is an iconic pie cart located on Cowper Wharf Road in Woolloomooloo, Sydney, Australia, near the Finger Wharf and Fleet Base East.. They are best known for their dish "Tiger Pie", an Australian meat pie topped with mashed potato, mushy peas and gravy; it was named after the pie cart's founder Harry "Tiger" Edwards.
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
The Four'n Twenty pie was created in Bendigo, Victoria, Australia by Leslie Thompson McClure in 1947. [5] Initially called the Dad & Dave Pie after the name of his cafe, McClure renamed the pie using the nursery rhyme suggestion from an employee. [4] At that time, production was around 50 pies per day. [1]
A form of specialised bakery, or in more recent times purely a retail outlet selling reheated cooked pies, pie shops in Australia usually sell meat pies, sausage rolls, pasties and other pastry-wrapped baked goods. The growth of hot bread shops (direct sale bakeries, often franchises) in Australia has largely supplanted the specialist pie shop.
Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana.