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Many fish also have chemoreceptors that are responsible for extraordinary senses of taste and smell. Although they have ears, many fish may not hear very well. Most fish have sensitive receptors that form the lateral line system , which detects gentle currents and vibrations, and senses the motion of nearby fish and prey. [ 1 ]
Fish that have barbels include the catfish, the carp, the goatfish, the hagfish, the sturgeon, the zebrafish, the black dragonfish and some species of shark such as the sawshark. Barbels house the taste buds of such fish and are used to search for food in murky water. The word barbel comes from Latin barbula 'little beard'. [1]
Many fish also have chemoreceptors that are responsible for extraordinary senses of taste and smell. Although they have ears, many fish may not hear very well. Most fish have sensitive receptors that form the lateral line system, which detects gentle currents and vibrations, and senses the motion of nearby fish and prey. [53]
The fish's suckermouth, with its fleshy lips, is located in an inferior position at the bottom of its head, as the fish obtains its food from bottom surfaces. [5] The white sucker is often mistaken for different species of suckers and redhorses , but can be distinguished by the complete lateral line system containing 55–85 small scales. [ 6 ]
Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten
The peamouth is a slender fish, with a somewhat compressed body and a subterminal mouth, large eyes, a rounded snout and a forked tail. [2] It has a dark back, contrasting with silvery underparts separated by two dusky, longitudinal stripes. The mouth is reddish at the corners where there are small barbels.
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