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  2. The 12 Best Substitutes for Cream Cheese in Cooking and ... - AOL

    www.aol.com/lifestyle/12-best-substitutes-cream...

    Tasty food and photography/Getty Images. ... can be blended and used as a 1:1 cream cheese substitute in savory dishes. ... more—just don’t use it in place of cream cheese in soups, ...

  3. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    It does work similarly in cakes and muffins, or in savory dishes like creamed corn or creamy soups. For one cup of cream, whisk together 2/3 cup of half-and-half and 1/3 cup of melted butter.

  4. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Cold soups are a particular variation on the traditional soup, wherein the temperature when served is kept at or below room temperature. They may be sweet or savory. In summer, sweet cold soups can form part of a dessert tray. An example of a savory chilled soup is gazpacho, a chilled vegetable-based soup originating from Spain. [15]

  5. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

  6. Vegetable soup - Wikipedia

    en.wikipedia.org/wiki/Vegetable_Soup

    Vegetable soup can be prepared as a stock- or cream-based soup. [2] [3] Basic ingredients in addition to vegetables can include beef, fish, beans and legumes, grains, tofu, noodles and pasta, vegetable broth or stock, milk, cream, water, olive or vegetable oil, seasonings, salt and pepper, among myriad others.

  7. Smetana (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Smetana_(dairy_product)

    The word is a cognate with Slavic smetana (Czech: "cream", Russian: "sour cream"). Smântână is widely used in Romanian cuisine, particularly in appetizers, main courses, soups and desserts. It is often added to ciorbă and other soups, and is used as a condiment for mămăligă and dishes like sarmale. [citation needed]

  8. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

    www.aol.com/broth-vs-stock-one-best-213800547.html

    The end result is a thin liquid that is flavorful and meant for drinking: Think chicken soup, like Ree's slow-cooker chicken tortilla soup, or consommé, which is essentially a fancy clarified broth.

  9. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Chopped liver on bread Clotted cream Kartoffelkäse atop bread Mettbrötchen as served in Germany Liverwurst Obatzda Tahini Teewurst Vegemite on toast. Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil