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  2. Ray’s last tip will come in handy for folks who are using pesto right out of their food processor or their freezer: Always use pasta water. If you enjoy cooking shows or just love making pasta ...

  3. It’s the summer of pasta salad: Refreshing, mayo-less recipes ...

    www.aol.com/summer-pasta-salad-11-best-223621526...

    Pesto Tortellini Pasta Salad by Kayla Hoang Another mayo-free option, this recipe from Kayla Hoang uses store-bought pesto, garlic, lemon zest, vinegar and the oil from a jar of sundried tomatoes ...

  4. 31 Tortellini Recipes That Are Eager to Join Your ... - AOL

    www.aol.com/31-tortellini-recipes-eager-join...

    Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...

  5. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Tortellini, tortellini al pomodoro, tortellini alla bolognese, tortellini alla boscaiola, tortellini burro e salvia, tortellini di Valeggio sul Mincio, tortellini in brodo, tortellini panna e prosciutto; Tortelloni; Trenette al pesto; Troccoli con pomodori secchi, acciughe e mollica di pane; Trofie al pesto, trofie con crema di noci, trofie ...

  6. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real ...

  7. Rachael Ray - Wikipedia

    en.wikipedia.org/wiki/Rachael_Ray

    Rachael Ray's 30-Minute Meals: Cooking 'Round the Clock (2004) Rachael Ray's 30-Minute Meals for Kids: Cooking Rocks! (2004) Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes (2005) Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners (2005) Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds (2006)

  8. Melon and Peach Salad with Prosciutto and Mozzarella

    homepage.aol.com/food/recipes/melon-and-peach...

    1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.

  9. 29 Tortellini Pasta Salads To Get You Through All The BBQs ...

    www.aol.com/lifestyle/29-tortellini-pasta-salads...

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