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  2. Bavarian Meats - Wikipedia

    en.wikipedia.org/wiki/Bavarian_Meats

    [8] [9] The bratwurst meal had sausage, sauerkraut, potatoes, and mustard. [10] The Wrecking Ball sandwich, called an "edible tribute" to the Alaskan Way Viaduct by John Knicely of KIRO-TV, had pulled pork, ham, coleslaw, pickle, and barbecue sauce. [11] Products stocked by Bavarian Meats included German elderflower syrup and Haribo gummies. [8 ...

  3. The best bratwurst in Whatcom County can be found at this ...

    www.aol.com/best-bratwurst-whatcom-county-found...

    Schweinhaus Biergarten received 31 votes, or 57% of the total to top the list of the best bratwursts in Whatcom County. Schweinhaus Biergarten was voted by Bellingham Herald readers as having the ...

  4. Thuringian sausage - Wikipedia

    en.wikipedia.org/wiki/Thuringian_sausage

    In 2006, the Deutsches Bratwurstmuseum, opened in Holzhausen, part of the Wachsenburggemeinde near Arnstadt, the first museum devoted exclusively to the Thuringian sausage. [ 4 ] In 2016, a kosher version of Thuringian bratwurst made with veal and chicken packed into goat intestines was introduced at the annual Onion Festival in Weimar , which ...

  5. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A dried sausage in the curry and the palate, the cheese is made from cereals, as well as the shrub, salt, garments, and croissants, of the marginal downy marrow, which is breeding - a lot of peasants are typical and bred. Saumagen: Main course A pork's stomach that serves as casing for a filling of pork, sausage meat and potatoes.

  6. German bratwurst booyah, giant nutcrackers and Krampus ... - AOL

    www.aol.com/german-bratwurst-booyah-giant...

    More than 40,000 people visited On Broadway Inc.'s German-style holiday street market last year. It returns Friday with all kinds of festive new fun.

  7. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst , from brät- , finely chopped meat, and Wurst , sausage, although in modern German it is often associated with the verb braten , to pan fry or roast. [ 1 ]

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