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  2. Dekopon - Wikipedia

    en.wikipedia.org/wiki/Dekopon

    In South Korea, dekopon is called hallabong (한라봉) after Hallasan, the mountain located on Jeju Island where it is primarily grown. [11] They were introduced to Korea from Japan in 1990. [12] The citrus budwood was imported into the United States in 1998 by a

  3. Japanese citrus - Wikipedia

    en.wikipedia.org/wiki/Japanese_citrus

    Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.

  4. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Citrus yuko: The yūkō (ゆうこう), also written yukou, is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan. Genetic analysis has shown it to be a cross between the kishumikan and koji, a part-tachibana orange hybrid native to Japan. Yuzu: Citrus cavaleriei × C. reticulata: A unique Japanese citrus.

  5. What Is Yuzu? Get to Know This Trendy Japanese Citrus - AOL

    www.aol.com/yuzu-citrus-season-why-chefs...

    The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho. Related: 15 Citrusy Yuzu Recipes to Try This Summer. What does yuzu taste like?

  6. Yuja tea - Wikipedia

    en.wikipedia.org/wiki/Yuja_tea

    Yuja does not contain much juice, unlike other citrus fruits. They are able to cook in high temperatures without losing their tartness. [4] Yuja have a strong fragrance. Their scent comes from the zest, juices, and essential oils. [5] Yuja tea is bittersweet. In addition, yuja tea is a preservative, so it can be left out on a shelf or counter. [6]

  7. 30 Ways to Infuse a Yuzu Citrus Flavor Into Cocktails ... - AOL

    www.aol.com/30-ways-infuse-yuzu-citrus-170641559...

    This yuzu and berry mille feuille is light and rich all at the same time with a touch of spring and summer with yuzu (Japanese citrus fruit) and berries. Get the recipe: Yuzu Berry Mille Feuille.

  8. Kishu mikan - Wikipedia

    en.wikipedia.org/wiki/Kishu_mikan

    The kishu mikan (Citrus kinokuni ex Tanaka), from Japanese Kishū mikan (紀州蜜柑), is a hybrid variety of mikan, or mandarin orange (Citrus reticulata), found in Southern China and also grown in Japan. [1] The fruit is also known as Baby Mandarin, Tiny Tangerine, Mini Mandarin and Kishu Mandarin. It is sold under the brand name "Cherry ...

  9. Kanpei - Wikipedia

    en.wikipedia.org/wiki/Kanpei

    Kanpei, also known as Ehime queen splash, is a Citrus cultivar that originated in Japan. [1] Genetics ... Japanese citrus; List of citrus fruits; References