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A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
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Cook, Serve, Delicious! is a restaurant simulation video game released in 2012, developed and published by Vertigo Gaming. The player controls the menu and running of a restaurant, with in-game currency being awarded by correctly filling customer orders. Directed by David Galindo, it featured art by Sara Gross and music from Jonathan Geer.
LuLu Mall, Kochi is a shopping mall located in Edappally, Kochi, Kerala.It is one of the largest shopping malls in the country spanning over 2 million square feet [1] It contains more than 300 outlets, including food courts, restaurants, family entertainment zones, a multiplex, ice skating rink, gaming arena, beauty parlors, toy train ride and bowling alley.
Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala. [2] Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now.
Taste of Kerala is a popular cookery show which airs on Amrita TV. It is hosted by Raj Kalesh Later Replaced By Serah and then in late 2011 was replaced by Amrita TV Vanitharathnam Contestant Reena Basheer. The show is primarily based upon Cuisine of Kerala.
The following table compares features of screencasting software. The table has seven fields, as follows: Product name: Product's name; sometime includes edition if a certain edition is targeted
Suresh started his career in 1993 at the age of 17 as waiter at a restaurant Chef King in Kollam, Kerala after his high school education.He assisted the chef part-time, and later joined the kitchen where he learnt basic cooking skills.