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Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Seattle Best Places (1996) describes That's Amore as "cheery" and "urbane", with "decent" portions. [6] The restaurant is dog-friendly, according to Seattle Post-Intelligencer. [7] The menu includes pastas, pizza and calzones, tortellone, [8] and risotto. [9] The Bisteca e Gamberi has grilled top sirloin medallions and prawns with a tomato ...
BJ’s Restaurant & Brewhouse. This deal spans through New Year’s Day, and you’ll be able to get a $10 bonus card if you purchase a $50 gift card online at BJ’s Restaurant & Brewhouse. Then ...
This elegant three-star Michelin restaurant is regularly lauded as one of the world's best spots to dine, even with a $365-per-person price for a nine- to 10-course contemporary tasting menu ...
The menu has also included hanger steak with fermented soybean, a flat iron steak with pepper, tteok (Korean rice cakes), pickled mustard greens, and chorizo. The restaurant makes and smokes tofu , sometimes adding a confit of hon-shimeji mushrooms, thyme , and soy-truffle vinaigrette.
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
[4] [5] The magazine Seattle Metropolitan has said it is "between the Burke-Gilman, the lake, and a boat storage facility". [6] The restaurant has a deck with Adirondack chairs and views of the lake and city skyline, [7] as well as a fire pit and parking for boats. [8] The restaurant serves American cuisine and seafood. [9]
Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill . The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.