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As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
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In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat. You expect to be brought the most perfect seafood available at ...
Yanagi (柳) ("willow") can refer to: Yanagi (surname), a Japanese surname; Yanagi missions, a series of long-distance submarine voyages during the Second World War; Yanagi Station, a railway station of Japan's Suzuka Line; Yanagi ba, a long thin knife used in Japanese cuisine; Salix koriyanagi, a species of willow used for making baskets and ...
A conveyor belt sushi boom started in 1970 after a conveyor belt sushi restaurant served sushi at the Osaka World Expo. [ 9 ] [ 1 ] Another boom started in 1980, when eating out became more popular, and finally in the late 1990s, when inexpensive restaurants became popular after the burst of the economic bubble .
Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagiba, or yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimibōchō (Japanese: 刺身包丁, sashimi [raw fish] bōchō [knife]) used to slice fish for sashimi and nigirizushi .
The former location in Columbus, Ohio, which opened in 1978, was the largest both in seating capacity and in sales. The original Columbus location seated approximately 800 people. Spaghetti Warehouse, Inc., was acquired in 1998 by Consolidated Restaurant Cos. (a holding company of the private equity firm Cracken, Harkey & Co. L.L.C.). [1]