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Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. 'Japanese cattle') is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle originate from early twentieth-century cross-breeding between native Japanese cattle and imported stock, mostly from Europe. [ 1 ]: 5.
Explore Japanese Wagyu beef steaks in popular cuts such as thick-cut ribeyes and striploins. Our Japanese Wagyu products come with a certificate of authenticity to provide you with full transparency. Enjoy overnight shipping or choose your delivery date at checkout.
What is Wagyu? Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance.
What is Japanese Wagyu Beef? Japanese wagyu beef breeds; About Wagyu Brands and Grades; Japanese Beef: The Most Popular Wagyu Cuts; Tajima Cattle: Root of all Wagyu; Wagyu Tips and Tricks: Reading the Menu; Yakiniku Barbecue: Tasting Different Cuts; How much is wagyu in Japan? Wagyu for Every Budget; Crave Japanese wagyu beef? Book a table now!
But what exactly is wagyu beef, and why is it so special? In this article, we'll explain everything you need to know about wagyu, including the history behind it, important terms, and the beef grading system. We'll also suggest some of the best places to try delicious wagyu beef while in Japan!
Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one of these four breeds to be considered...
Wagyu from Miyazaki is famous for its cherry-red coloring and density of marbling. Raised for 30 months by ranchers with a special zeal for husbandry, Kyushu steers feed on wheat, rice, corn, and barley. This wholesome diet promotes “shimofuri,” the highest quality of fat marbling.
Fatty, tender and expensive wagyu beef has become synonymous with luxury. We explain what it is, why it's so good and how to spot a fake.
There are four main Wagyu cattle breeds, each with its own distinctive characteristics: the Japanese Black (Kuroge), the Japanese Brown or Red (Akage), the Japanese Polled or Shorthorn (Nihon Tankaku), and the Japanese Shorthorn (Nihon Shiroku).
We offer premium quality Japanese Wagyu Beef, directly imported from Japan. Selected by WAGYUMAN experts, we provide Wagyu at reasonable prices. Next Day Shipping in the USA.