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The New Zealand is a breed of rabbit, which despite the name, is American in origin. The breed originated in California, possibly from rabbits imported from New Zealand. New Zealand rabbits are available in five colors recognized by the American Rabbit Breeders' Association (ARBA): white, red, black, blue, and broken.
European rabbits (Oryctolagus cuniculus) were first introduced to New Zealand in the 1830s. They are found in most areas of New Zealand, and are considered to be one of the worst ecological and agricultural pests in the country. History Rabbits were commonly brought upon ships for their meat and fur. Rabbits were introduced by Captain Cook in 1777 in an island in the Queen Charlotte Sound ...
Californian rabbit. The Californian, also known as the California White, is a breed of domestic rabbit initially developed for the fur and meat industries by George S. West of Lynwood, California, starting in 1923. West maintained a herd of 300 genetically pure New Zealand Whites (with no Angora genes), which he began crossing with Standard ...
Tony Sirna, one of the ecovillage's founders, sees Dancing Rabbit as far more than just a village -- but as a model for social change and an inspiration for humans to live more harmoniously ...
Beveren rabbit. The Beveren is one of the oldest and largest breeds of fur rabbits. It was first bred in Beveren, a small town near Antwerp in Belgium. Their coats can be blue, white, black and lilac, though not all of these varieties are ARBA -recognized. There is a rare variety called the Pointed Beveren, which comes in the same colors but ...
The most common tumor in rabbits is uterine adenocarcinoma, which is a malignant uterine tumor. Because they are so prevalent, vets tend to recommend spaying rabbits by six months old, to prevent ...
American rabbit. American White Rabbit. American Blue Rabbit. The American Rabbit is a breed of rabbit, recognized by the American Rabbit Breeders Association (ARBA) in 1917. According to the ARBA Standard of Perfection, American rabbits have a mandolin body shape. [1] It has also been noted for a docile temperament and good mothering abilities ...
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]
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