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A homemade fly trap, made of solutions like sugar and apple cider vinegar, can get rid of pests indoors and outdoors. See these easy tutorials to make your own.
Homemade version with jar and foil: If you don’t want to purchase the ceramic fly trap, then add the apple cider vinegar and a bit of dish soap to a jar instead. Top the jar with foil and poke ...
Step 2: Set a trap with apple cider vinegar and dish soap. Since fruit flies are drawn to rotting fruit, Stevison says, “vinegar, a byproduct of the fermentation process, sets a perfect trap.
A plastic bottle with its neck cut off, to make a bottle trap. These bottle traps are made by cutting off the neck of the bottle as well as the complete tapering part of the top. The neck and cap are discarded. For catching wasps only the cap is removed, while leaving the neck in place. The tapering part is placed upside down on top of the rest ...
Fly capture tape. Flypaper (also known as a fly ribbon, fly strip, fly capture tape, or fly catcher) is a fly-killing device made of paper coated with a sweetly fragrant, but extremely sticky and sometimes poisonous substance that traps flies and other flying insects when they land upon it.
A pheromone trap is a type of insect trap that uses pheromones to lure insects. Sex pheromones and aggregating pheromones are the most common types used. A pheromone-impregnated lure is encased in a conventional trap such as a bottle trap, delta trap, water-pan trap, or funnel trap. Pheromone traps are used both to count insect populations by ...
Leave out a bowl of vinegar and dish soap: Add three drops of dish soap to a bowl of vinegar, and leave it uncovered in the problem areas. The soap cuts the surface tension of the vinegar, so the ...
Vinegar. A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine ') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation ...
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