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  2. 11 Highest Quality Teas On Grocery Shelves, According To ...

    www.aol.com/lifestyle/11-highest-quality-teas...

    Numi White Rose Tea. Numi White Rose Tea. Tea has been used in traditional medicines for ages now, and rose tea is perhaps one of the oldest, dating back thousands of years. Numi ups the ante, as ...

  3. Twinings - Wikipedia

    en.wikipedia.org/wiki/Twinings

    Twinings. Twinings (/ ˈtwaɪnɪŋz / ⓘ) is a British marketer of tea and other beverages, including coffee, hot chocolate and malt drinks, based in Andover, Hampshire. [2] The brand is owned by Associated British Foods. It holds the world's oldest continually used company logo, and is London's longest-standing ratepayer, having occupied the ...

  4. Study Finds These 2 Caffeinated Drinks Reduce Diabetes ... - AOL

    www.aol.com/study-finds-2-caffeinated-drinks...

    Specifically, coffee drinkers had the lowest risk—nearly 50% reduction in risk—while people who consumed 200 to 300 mg of caffeine from tea or a mix of both beverages were about 40% less ...

  5. Lady Grey (tea) - Wikipedia

    en.wikipedia.org/wiki/Lady_Grey_(tea)

    Idea and composition. Lady Grey tea is a variety of tea which was created by Twinings in the early 1990s and named after Mary Elizabeth Grey, the wife of Charles Grey, 2nd Earl Grey to appeal to Northern European markets, which apparently found Earl Grey tea too strong in flavour. [1] The name is trademarked to Twinings. [2]

  6. I Drank Green Tea Instead of Coffee for 30 Days ... - AOL

    www.aol.com/drank-green-tea-instead-coffee...

    1. I felt less anxious. My normal morning cup of joe certainly wakes me up—but there's a price to pay. Coffee also makes me feel anxious, on edge, and jittery. When I made the switch to green ...

  7. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    Also contributing to caffeine content are growing conditions, processing techniques, and other variables. Thus, teas contain varying amounts of caffeine. [243] Tea contains small amounts of theobromine and slightly higher levels of theophylline than coffee. Preparation and many other factors have a significant impact on tea, and color is a poor ...

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