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From juicy brisket to smoked turkey jalapeno sausage, here are the best barbecue joints in Central Texas—all within a short road trip from Austin.
The menu includes the common Central Texas mix, adding prime rib, pork chops, and clod. We recommend the clod, or beef shoulder, perfectly smoked for about four and a half hours until you can...
In Central Texas, Austin is undeniably the area’s greatest barbecue city, and its proximity to some of the state’s greatest smoked meats make it a good home base for exploration. But for the...
Young pit master Aaron Franklin has mastered the Central Texas style of barbecued brisket, almost invariably producing a high-quality, beautifully marbled piece of meat with a thick,...
Five Central Texas BBQ spots make Texas Monthly's '50 best BBQ joints' list. These Central Texas BBQ masters are bringing new flavor to the Texas BBQ scene, while some stay...
From ribs to sausage, Central Texas has some of the best in the state. However, you can’t leave out the king of Texas BBQ: Brisket. Take a look at some of the best BBQ joints in the Hill Country. 1. Franklin BBQ – Austin. Photo: huffingtonpost.com. Franklin Barbecue opened in a trailer off IH 35 in 2009.
The menu at this joint that serves “Central Texas–style barbecue with a Tex-Mex twist” includes such unusual fare as pork belly burnt ends and quail.
In central Texas, columnist Matt Duckor goes on an epic quest to eat as much brisket, ribs, and sausage as he can handle. Consumed, in which Matt Duckor devours the food world, documenting the...
Lockhart has plenty to offer, like traditional pits that have probably been hot (literally and metaphorically) for a century straight, and newcomers bringing additions like lamb shanks and sides of neon green spaghetti into the fold. These are the absolute best barbecue spots in town, ranked.
Aaron Franklin’s Texas barbecue guide Saturday Begin at: Snow’s BBQ. 516 South Main Street, Lexington Distance from Austin: 62 miles, one hour and eight minutes Hours: 8 a.m. until sold out,...