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Braised red cabbage cooked with red wine, seasonings, and a pinch of caraway seeds makes a festive side dish that's colorful, easy, and delicious.
This braising liquid has some delicious Eastern European vibes we’re very into, thanks to caraway seeds, dill, and red wine. Don’t wanna use wine? No problem.
This easy red cabbage recipe is a snap to put together because it requires so few ingredients and so little real prep. Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced.
Braised Red Cabbage. You just can’t beat a classic, and this braised red cabbage is no exception. Why mess with a good thing? Traditionally served alongside German dishes, and popular in the United States since the Great Depression, this flavorful and affordable recipe is perfect for Oktoberfest — just add soft pretzels, brats, and a cold beer!
Preheat your oven to 160C / 140C fan / gas mark 3 / 325F. Arrange about a quarter of the cabbage at the bottom of a large casserole dish. Sprinkle over about a third of the onions, a third of the apple, a third of the garlic and a third of the sugar and spice mix. Add a few twists of salt and pepper.
Tender-crisp red cabbage transforms into a tangy and savory side dish recipe in this classic German Braised Red Cabbage. This is my twist on traditional Rotkohl, a sweet-sour cabbage dish often served alongside Rouladen and other German entrees.
Ingredients. 4 ounces bacon (about 4 slices), cut crosswise into ½-inch pieces. 1 medium onion, thinly sliced. 1 head red cabbage (2 ¼ pounds), halved, cored, and cut lengthwise into ½-inch-thick slices. ½ cup cider vinegar. ½ cup dry red wine. ¾ cup water. 2 tablespoons dark-brown sugar. Coarse salt and freshly ground pepper.
Braised Red Cabbage is a simple and delicious side dish that pairs perfectly with baked pork chops, roasted chicken, or broiled salmon. It’s also delicious next to a baked potato for a simple vegetarian meal.
Braised red cabbage. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free...
Fold in the cabbage and cook until slightly wilted, 2 to 3 minutes. Add the stock, vinegar, sugar, apple, 2 teaspoons salt and a few grinds of pepper and stir to combine.