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Amateur clam digging is often done using a straight long-handled spading fork, or a spading shovel. Commercial clamming for quahog clams, and the larger surf clams (soup clams) is primarily done offshore, via mechanical dredging. To harvest cultivated clam beds, aquaculturists often use a much smaller version (hand pulled) from the offshore ...
Bob’s Clam Hut - Kittery, Maine. In 1956, the late Robert Kraft, native Mainer and avid amateur clam digger, opened Bob’s Clam Hut in his parent’s backyard, off Route 1 in Kittery. It was a ...
Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish [1] harvested and served along the East Coast and in New England. [2] Hard shell clams, sometimes known as quahogs, can
"Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...
Clam is a common name for several kinds of bivalve mollusc. The word is often applied only to those that are deemed edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. [1]
Ctenoides ales is a species of saltwater clam, a marine bivalve mollusk in the family Limidae, the file clams. [1] It is known by the names electric flame scallop, disco scallop, electric clam and disco clam. The clam has been given these nicknames because its soft tissues flash light like a disco ball.
The Veneridae or venerids, common name: Venus clams, are a very large family of minute to large, saltwater clams, marine bivalve molluscs. Over 500 living species of ...
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