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  2. Ask the Expert: Can grocery-store potatoes be planted in my ...

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    Garden: How to develop a plan for your vegetable garden this season Q: I have dumped ashes from our fireplace in a container in the garage all winter and I’m wondering if they can be added to my ...

  3. Bordeaux mixture - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_mixture

    In addition to its use to control fungal infection on grape vines, the mixture is also widely used to control potato blight, peach leaf curl and apple scab.Although it may be bad for the environment, [1] [2] some organic agriculture advocates allow its use, [citation needed] so is often used by organic gardeners in some parts of the world.

  4. Potato cyst nematode - Wikipedia

    en.wikipedia.org/wiki/Potato_cyst_nematode

    Potato cyst nematodes are important economically due to the fact that they can substantially reduce crop yields. Globodera pallida are able to cause 80% yield loss in a potato field if left untreated. [8] On a more global scale, the Australian potato industry is worth about AUD$500 million yearly which equates to $340 million U.S. dollars. [7] [9]

  5. List of potato diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_diseases

    Potato yellow vein virus: Potato yellow vein virus (PYVV) Potato yellowing virus: genus Alfamovirus, Potato yellowing virus (PYV) Potato virus A: genus Potyvirus, Potato virus A (PVA) Potato virus M: genus Carlavirus, Potato virus M (PVM) Potato virus S: genus Carlavirus, Potato virus S (PVS) Potato virus H: genus Carlavirus, Potato virus H ...

  6. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

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    The best way to store raw potatoes is to keep them somewhere cool, dark and dry. Think: a pantry, cupboard or cabinet away from any sunlight. Doing this can help delay them from sprouting and ...

  7. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

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  8. Chlorpropham - Wikipedia

    en.wikipedia.org/wiki/Chlorpropham

    The study also showed that peeling removed 91–98% and washing 33–47%. Residues of chlorpropham were detected in the boiled potatoes, in the boiling water, in the French-fried potatoes and in the frying oil. According to this study, the theoretical dose for a 20 kg infant eating 100g of crude-peeled tuber would be 0.00018 to 0.00342 mg/kg.

  9. Viral diseases of potato - Wikipedia

    en.wikipedia.org/wiki/Viral_diseases_of_potato

    Appearance of a potato plant affected by a virus. Viral diseases of potato are a group of diseases caused by different types of Viruses that affect potato crops worldwide and, although they do not affect human or animal health since they are viruses that only infect vegetables, they are a source of great economic losses annually.

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