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Preheat oven to 350°F. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and salt. Stir in chocolate chips.{I like stirring add-ins to dry ingredients to help prevent sinkage to the bottom.}
Place into oven and cook until a toothpick inserted into the middle of the cake comes out clean (about 18-20 minutes). Let the bundlettes cool on a wire rack, sprinkle with powdered sugar, and serve.
Some muffins taste best when warm, especially if they have been previously frozen. To refresh the texture of the muffins, you can briefly warm them in a small toaster oven at low temperature for 5 ...
In 2013, Taste of Home began hosting Gingerbread BLVD, featuring an interactive, full-scale gingerbread house in New York City created during the holiday season. [6] As of 2019, Taste of Home had over 12 million readers. [1] In October 2019, Taste of Home released a new edition of Taste of Home: Grandma's Favorites. [1] Also in the fall of 2019 ...
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. [1] [2] Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee. Outside the US, the term is generally understood to mean a cake flavored with coffee.
Preheat oven to 350°F. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and salt. Stir in chocolate chips.{I like stirring add-ins to dry ingredients to help ...
The cake is a sponge cake flavoured with coffee and walnuts. [1] It is made with the creaming method. [1] The coffee flavor typically comes from instant coffee or espresso. [1] [2] The cake is usually a layer cake, often filled with coffee-flavoured butter icing, and topped with more coffee-flavoured butter icing and walnut halves. [1]
1/2 cup bran cereal, coarsely crushed. 1/4 cup sugar. 1 package active dry yeast. 1/2 cup warm water. 1 egg. 1-1/2 cups flour. 1 tablespoon vegetable oil
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