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  2. 15 Mini Desserts Perfect for Holiday Parties & Cocktails

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    Kokosboller. Kokosboller is a delightful Scandinavian dessert that’s simple to make and absolutely delicious! With a salty cracker or sweet cookie base, billowy marshmallow filling, a thin layer ...

  3. 10 Easy 9x13 Desserts That Start With Cake Mix - AOL

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    10 Easy 9x13 Desserts That Start With Cake Mix. ... easy, and delicious with vanilla ice cream, topped with more of the caramel sauce." ... 18 Easy 9x13 Dessert Recipes to Please a Crowd.

  4. 68 Easy Fruit Desserts to Make All Summer (and Fall, Winter ...

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  5. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust.

  6. Trifle - Wikipedia

    en.wikipedia.org/wiki/Trifle

    Trifle. Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]

  7. Cranachan - Wikipedia

    en.wikipedia.org/wiki/Cranachan

    Other earlier recipes are more austere, omitting the whisky and treating the fruit as an optional extra. More modern recipes have swapped the crowdie cheese for a simple whipped cream. Modern recipes usually are made from a mixture of double cream , whisky , honey and fresh raspberries , with toasted oatmeal soaked overnight in a little drop of ...

  8. Our 20 Most Popular Recipes In August - AOL

    www.aol.com/lifestyle/20-most-popular-recipes...

    This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...

  9. Blancmange - Wikipedia

    en.wikipedia.org/wiki/Blancmange

    Blancmange (/ bləˈmɒnʒ /, [1] from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. 'white eat') is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar, thickened with rice flour, gelatin, corn starch, or Irish moss [2] (a source of carrageenan), and often flavoured with almonds. It is usually set in a mould and ...

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