Search results
Results from the WOW.Com Content Network
Hands down best fried bone in pork chops ever! I sent this recipe to my sisters, Karin and Kim so they can make it for their families. Perfect, juicy pork chops, with a side of mashed potatoes and lots of gravy!
Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! This southern favorite is simple, but oh so scrumptious!
Pan-fried pork chops are ready in just 10 minutes! Serve this dinner recipe with a crisp wedge salad or pile of mashed potatoes for a family meal.
How to pan fry pork chops. To cook the pork chops, pat the pork dry with paper towels. Combine the spices in a small bowl then sprinkle generously over the pork chops, coating both sides. Season the flour with a pinch of salt then coat each pork chops in the flour.
Get ready to make pan-fried pork chops your new best friend. These chops are JUICY, tender, and have an amazing crisp crust. Armed with only pork chops and a few kitchen-staple ingredients, you can make these mouthwatering, perfectly seared pork chops in minutes.
These fried pork chops are flavorfully seasoned, then pan-fried until golden brown and juicy for a delicious home-cooked meal ready in 20 minutes.
Our fried pork chops are loaded with flavor and have the crispiest crunch thanks to a couple not-so-secret ingredients. Jump to Recipe. If you’re looking for a tender and juicy pork chop, look no further. This recipe is also packed with flavor, which you don’t always expect from a quick meal.
This recipe combines tender, juicy chops with a perfectly seasoned breading to create a dish that's to die for. But these Southern fried pork chops aren't just super delicious, they're also super easy to make. In fact, from start to finish, they only take 20 minutes to make.
In This Recipe. Choose Your Pork Chop. Seasoning, and Then Breading. Frying the Pork Chops. Jump to recipe. Why It Works. Thin-cut pork chops will be just cooked through at the same time that the breading is browned and crisp. Panko bread crumbs are light and airy, creating an even more shatteringly crisp crust.
Heat the olive oil and 1 tablespoon of butter in a large skillet, such as a cast iron skillet, over medium-high heat. Pat the pork chops dry with paper towels. Rub the seasoning mixture over both sides of the pork chops. Then dredge the pork chops in the flour, coating both sides. Add the pork chops to the hot pan.