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  2. Stoichiometry - Wikipedia

    en.wikipedia.org/wiki/Stoichiometry

    Stoichiometry (/ ˌstɔɪkiˈɒmɪtri /) is the relationships among the weights of reactants and products before, during, and following chemical reactions. Stoichiometry is founded on the law of conservation of mass where the total mass of the reactants equals the total mass of the products, leading to the insight that the relations among ...

  3. Dissociation (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dissociation_(chemistry)

    Dissociation in chemistry is a general process in which molecules (or ionic compounds such as salts, or complexes) separate or split into other things such as atoms, ions, or radicals, usually in a reversible manner. For instance, when an acid dissolves in water, a covalent bond between an electronegative atom and a hydrogen atom is broken by ...

  4. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    c = n/V. Dimension. L − 3 N {\displaystyle {\mathsf {L}}^ {-3} {\mathsf {N}}} Molar concentration (also called molarity, amount concentration or substance concentration) is a measure of the concentration of a chemical species, in particular, of a solute in a solution, in terms of amount of substance per unit volume of solution.

  5. Chemical equation - Wikipedia

    en.wikipedia.org/wiki/Chemical_equation

    A chemical equation is the symbolic representation of a chemical reaction in the form of symbols and chemical formulas.The reactant entities are given on the left-hand side and the product entities are on the right-hand side with a plus sign between the entities in both the reactants and the products, and an arrow that points towards the products to show the direction of the reaction. [1]

  6. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    Dissociation constant. In chemistry, biochemistry, and pharmacology, a dissociation constant (KD) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its ...

  7. Mass concentration (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_concentration_(chemistry)

    Mass concentration (chemistry) Chemical term for density of a component in a mixture. In chemistry, the mass concentration ρi (or γi) is defined as the mass of a constituent mi divided by the volume of the mixture V. [1] For a pure chemical the mass concentration equals its density (mass divided by volume); thus the mass concentration of a ...

  8. Concentration - Wikipedia

    en.wikipedia.org/wiki/Concentration

    Concentration. In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. Several types of mathematical description can be distinguished: mass concentration, molar concentration, number concentration, and volume concentration. [1] The concentration can refer to any kind of chemical mixture, but most ...

  9. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    In chemistry, the mass fraction of a substance within a mixture is the ratio (alternatively denoted ) of the mass of that substance to the total mass of the mixture. [1] Expressed as a formula, the mass fraction is: tot {\displaystyle w_ {i}= {\frac {m_ {i}} {m_ {\text {tot}}}}.} Because the individual masses of the ingredients of a mixture sum ...