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These crab cakes are quick and easy to make with crabmeat, crushed crackers, and lemon juice fried in butter until golden, crispy, and delicious.
The key to an authentic crab cake recipe is the ratio of crabmeat to filling. It should be packed with juicy crab and spices but not weighed down by breadcrumbs or fillers. Our recipe lets the crab meat shine with hints of Old Bay seasoning, lemon, and dijon mustard for added flavor.
This Maryland-style crab cake recipe with tartar sauce features jumbo lump crabmeat and very little filler – just enough so they don’t fall apart in the pan.
This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay seasoning, but the most flavor comes from the crab meat itself. For the best texture, use lump crab meat, very little filler, and bake the cakes in a very hot oven.
This quintessential Baltimore crab cake recipe comes courtesy of chef Andrew Zimmern. With minimal filler ingredients, these shine with pure crab flavor.
A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together. Servings: Makes 6 large crab cakes Prep Time: 30 Minutes
Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.
The BEST Crab Cakes recipe couldn't be more delicious or easy, made with fresh lump crab meat, bell pepper, cilantro, mayo and spices. Serve them as an appetizer or main dish, topped with our crab cakes sauce.
Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! Crab cakes are enjoyed by people all over the world! This recipe is a Maryland-style crab cake that is full of flavor.
Email * Every time we see crab cakes on the menu at a restaurant, we have to order them. So finally we decided, why not try them at home? This amazing crab cake recipe makes patties that are golden and seasoned, crispy on the outside and tender on the inside.