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A fish and chip shop in Broadstairs, United Kingdom A fish and chip shop, Finley, New South Wales, Australia A mobile street vendor selling fish and chips in Chiang Mai, Thailand. A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips.
Fish and chips served with a lemon wedge, coleslaw and tartar sauce in an iron bowl. In chip shops in most parts of Britain and Ireland, salt and vinegar are traditionally sprinkled over fish and chips at the time it is served. [53] Suppliers use malt vinegar, onion vinegar (used for pickling onions), or the cheaper non-brewed condiment. In a ...
The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]
Chippy, a brand of corn chips in the Philippines, made by Universal Robina; Chippy, a slang term for a carpenter, in the List of words having different meanings in American and British English (A–L) Fish and chip shop, known colloquially in British English as a chippy
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A crisp sandwich may also be called a crisp sarnie (in British English), piece and crisps (in Scottish English), [2] chippy sandwich (in Australian English), chip sandwich, crispwich, [3] and crisp butty.
Brown sauce is typically eaten with meals such as meat pies, full breakfasts, bacon sandwiches and chips. A combination of malt vinegar (or water) and brown sauce known simply as sauce or chippy sauce is popular on fish and chips in Edinburgh. [4] [5]
A chip (American English and Australian English) or crisp (British English and Irish English) is a snack food in the form of a crisp, flat or slightly bowl shaped, bite-sized unit. Some chips can be made into dishes and served as an appetizer, side, hors d'oeuvre, etc. Some types of chip are often served in the combination plate, chips and dip ...