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Sweet blueberry sauce, also called blueberry compote, may be used as a dessert sauce. [11] Blueberries and water provide the base for the sauce, [ 12 ] but beyond that recipes vary. A sweetener such as sugar is typically used, and lemon juice, orange juice , butter and corn starch are sometimes added.
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In 1846, the Italian British cook Charles Elmé Francatelli's The Modern Cook described the use of ice cream cones as part of a larger dessert dish. [4] The earliest certain evidence of ice cream cones come from Mrs A. B. Marshall's Book of Cookery (1888), written by the English cook Agnes B. Marshall. [2]
Beer ice cream is prepared using typical ice cream ingredients and beer. [ 1 ] [ 2 ] Various flavors are imparted to the ice cream based upon what type of beer is used. [ 1 ] For example, the use of stout beer can impart a malty and caramel-like flavor, and the use of pilsner , India pale ale and pale ale can impart flavors of bitterness. [ 1 ]
Blueberry sauce is warm, delicious goodness that tops pancakes, waffles, cheesecake, We all know what's on the inside is what really counts, but the right sauce can send a dish over the moon.
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Pour one cup of beer to the boiling pan, and add in cheese. Stir, stir, stir! Toss in mustard, a sprinkle of paprika, and a dash of Worcestershire sauce and salt.
In Malaysia and Singapore, it is known as ais kacang, which consists of shaved ice topped with sweetened syrup of various colours and flavours, condensed and evaporated milk, and sometimes also durian pulp or vanilla ice cream. Beneath the ice sweetened red beans, canned fruit, attap seeds and grass jelly are usually added.