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A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. [1] Purées of specific foods are often known by specific names, e.g., apple sauce or hummus. The term is of French origin, where it meant in Old French (13th century ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Depending on the consistency of the puree, either a chinois (for the softest purees), food mill, or drum sieve (for the hardest ones) can be used for straining. Reduction of coulis (to strengthen its sweetness and flavor) can be difficult, as the sauce may acquire a jam-like taste when heated, so sometimes vacuum evaporation is used to boil the ...
The pomelo tree may be 5–15 meters (16–50 feet) tall, possibly with a crooked trunk 10–30 centimeters (4–12 inches) thick, and low-hanging, irregular branches. Their leaf petioles are distinctly winged, with alternate, ovate or elliptic shapes 5–20 cm (2–8 in) long, with a leathery, dull green upper layer, and hairy under-leaf. The ...
Tomato sauce (sometimes Tomate or Tomat): As well as tomatoes, ingredients typically include carrots, onion, garlic, butter, and flour, plus pork belly and veal broth. Velouté sauce: Light coloured sauce, made by reducing clear stock (made from un-roasted bones) and thickened with a white roux. Velouté is French for "velvety".
Dry mix packets are also provided in some dry macaroni and cheese products. [40] [41] Commercial frozen cheese sauce is used as an ingredient in prepared frozen meals and prepared frozen vegetables. [42] [43] In some instances, particularly when a sauce has a high-fat content, the product may require emulsification to keep the product uniform ...
In Collinsville, Illinois, the largest ketchup packet was created by H. J. Heinz Company for a fundraiser for the Collinsville Christian Academy. People could buy a bottle of ketchup for $1 to add to the ketchup packet. After it was filled, it weighed 1,500 lbs. and it was 8 ft × 4 ft (2.4 m × 1.2 m) across and 9.5 in (240 mm) thick.
Packaged instant ramen noodle soup is typically formed as a cake, and often includes a seasoning packet that is added to the noodles and water during preparation. [5] Some also include separate packets of oil and garnishes used to season the product. [5] Momofuku Ando, the founder of Nissin Foods, [6] developed packaged ramen noodle soup in ...