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2. Macaron - Wikipedia

   en.wikipedia.org/wiki/Macaron

   Filling: buttercream or clotted cream, ganache, or jam. Cookbook: Macaron. Media: Macaron. Traditional macarons de Nancy. A macaron (/ ˌmækəˈrɒn / MAK-ə-RON, [1][2] French: [makaʁɔ̃] ⓘ) or French macaroon (/ ˌmækəˈruːn / MAK-ə-ROON) is a sweet meringue -based confection made with egg white, icing sugar, granulated sugar, almond ...

3. The 7 Best Macarons in the World - AOL

   www.aol.com/7-best-macarons-world-115700861.html

   Devine Macarons: Daniel Boulud. Award-winning and Michelin-starred French Chef Daniel Boulud makes some of the most elegant and delicate French macarons. His 12-piece Macaron Gift Box features one ...

4. Macaroon - Wikipedia

   en.wikipedia.org/wiki/Macaroon

   Other information. Cream filling, different flavors other than shown. Media: Macaroon. A macaroon (/ ˌmækəˈruːn / MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, [1] but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings.

5. Best Bites: Beautiful French macarons - AOL

   www.aol.com/lifestyle/2017-02-14-best-bites...

   Best Bites: Beautiful French macarons. Hannah Kramer. Updated February 14, 2017 at 10:17 AM.

6. Jean Trogneux - Wikipedia

   en.wikipedia.org/wiki/Jean_Trogneux

   Jean Trogneux is a chocolatier based in Place Notre Dame, in the centre of Amiens, France and run by five generations of the Trogneux family. They are best known for their macarons, of which they manufacture two million every year. As well as seven outlets in Amiens, they have shops in other cities in Picardy and the north of France – Lille ...

7. Macaroon vs Macaron: Do You Really Know Which One's Which? - AOL

   www.aol.com/macaroon-vs-macaron-really-know...

   Popular macaron flavors include chocolate, lemon, raspberry, and vanilla. It is likely macarons were invented in Italy. Queen Catherine de’ Medici originally brought the single Italian macaron ...

8. Mille-feuille - Wikipedia

   en.wikipedia.org/wiki/Mille-feuille

   Mille-feuille. A mille-feuille (French: [mil fœj]; lit. 'thousand-sheets'), [notes 1] also known by the names Napoleon in North America, [1][2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.

9. List of French desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_French_desserts

   Calisson – Traditional candy from Aix-en-Provence. Charlotte – Icebox cake. Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart. Coconut cake – Cake with white frosting and covered in coconut flakes [2] Crème brûlée – Custard dessert with hard caramel top [3] Crème caramel ...