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  2. Is it better for you to eat tomatoes or drink tomato juice ...

    www.aol.com/news/better-eat-tomatoes-drink...

    Tomatoes also contain a beneficial compound called lycopene, which has antioxidant properties. Lycopene is more available when exposed to heat, like in cooked tomato products such as tomato sauce.

  3. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    On the contrary, research indicates that although polyphenols are antioxidants in vitro, antioxidant effects in vivo are probably negligible or absent. [3] [4] [5] By non-antioxidant mechanisms still undefined, polyphenols may affect mechanisms of cardiovascular disease or cancer. [6]

  4. Brody myopathy - Wikipedia

    en.wikipedia.org/wiki/Brody_myopathy

    Brody myopathy, also called Brody disease, [1] is a rare disorder that affects skeletal muscle function. [2] BD was first characterized in 1969 by Dr. Irwin A. Brody at Duke University Medical Center . [ 3 ]

  5. Myotonia - Wikipedia

    en.wikipedia.org/wiki/Myotonia

    Myotonia is the defining symptom of many channelopathies (diseases of ion channel transport) such as myotonia congenita, paramyotonia congenita and myotonic dystrophy. [3] [4] Brody disease (a disease of ion pump transport) has symptoms similar to myotonia congenita, however, the delayed muscle relaxation is pseudo-myotonia as the EMG is normal ...

  6. Myotonic dystrophy - Wikipedia

    en.wikipedia.org/wiki/Myotonic_dystrophy

    In DM, muscles are often unable to relax after contraction. [1] Other manifestations may include cataracts, intellectual disability and heart conduction problems. [1] [2] In men, there may be early balding and infertility. [1] While myotonic dystrophy can occur at any age, onset is typically in the 20s and 30s. [1]

  7. Myricetin - Wikipedia

    en.wikipedia.org/wiki/Myricetin

    Antioxidants, including flavonoids such as myricetin, are often touted to reduce the risk of atherosclerosis, the hardening of arteries associated with high cholesterol. However, in vivo studies are lacking and in vitro studies are contradictory and do not support this claim. This claim is based on myricetin's proposed ability to increase LDL ...

  8. Genetically modified tomato - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_tomato

    A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]

  9. List of tomato diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_diseases

    Common Names of Diseases, The American Phytopathological Society; Tomato Diagnostic Key, The Cornell Plant Pathology Vegetable Disease Web Page; Tomato Diseases (Fact Sheets and Information Bulletins), The Cornell Plant Pathology Vegetable Disease Web Page; Gautam, P. 2008. Bacterial Speck Disease of Tomato: An Insight into Host-Bacteria ...