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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
In February 2020, Houston-based restaurant operator Landry's acquired The Palm steakhouse chain out of bankruptcy for $50 million. [ 10 ] Today The Palm has approximately 30 locations in cities throughout the United States as well as locations in Puerto Rico and Mexico.
Four people died, and 730 fell ill after E. coli-contaminated meat was served across 70 of its restaurants. The fallout nearly bankrupted the chain, and you'd think they'd make sweeping ...
In 1990, the company took over assets from a number of other food manufacturers under Ometra, and renamed itself to PT Japfa Comfeed Indonesia. [8] Ometra went bankrupt due to the Asian financial crisis in 1997, but Japfa remained operational. [9] The company listed itself at the Singapore Stock Exchange on 15 August 2014. [10]
The Smokehouse BBQ Bacon Sandwich is coming back, as well as several refreshing drinks, according to an Instagram leak post by @markie_devo.
The restaurant also sells a "Tex-Mex Cheesesteak" that was ranked number one in the "Best Sandwiches in America 2019", a ranking by Legacy Restaurants executive chef Alex Padilla. [16] The stores also sell or sold cheeses, pasta, and pickled seafood products. [6] The Houston company Royal Bakery supplies the bread used by Antone's restaurants. [9]
Clemente Ayala, a native of Teloloapan, Mexico, said that La Michoacana Meat Market inspired him to create his own Hispanic foods store. Ayala and his wife saved and borrowed $50,000 ($102784.01 in today's money), and used it to open his first store in 1994. In the 800-square-foot (74 m 2) facility they sold mostly cheese, meat, and tacos. By ...