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  2. The Art of Cooking with Cannabis - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cooking_with...

    The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western. [1]

  3. Making cannabis edibles at home? Try these delicious ... - AOL

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  4. Cannabis edible - Wikipedia

    en.wikipedia.org/wiki/Cannabis_edible

    A cannabis-infused drink is a drink infused with THC and can be as potent as a cannabis-infused food. [33] In U.S. states that have legalized cannabis for recreational use, drinks were about 4% of the cannabis market in 2014 but had fallen to around 1.5% of the market in 2016.

  5. Legalized marijuana means strange, new gifts for the stoner ...

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    Orduna said a weed-infused brownie bake mix is also popular. The Cannabis Place also offers gift certificates of $25, $50, $75 and $100 and is a Toys for Tots site — so customers can drop off ...

  6. Bhang - Wikipedia

    en.wikipedia.org/wiki/Bhang

    Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  8. Bong Appétit - Wikipedia

    en.wikipedia.org/wiki/Bong_Appétit

    The third season, Bong Appétit: Cook Off, has a different format. [2] The season "adds a competitive twist, pitting three seasoned chefs against each other to see who can cook the best marijuana-infused dishes." Celebrities join hosts rapper B-Real, Vanessa Lavorato and chef/restaurateur Miguel Trinidad. [2] [3]

  9. I Swear By Ina Garten's Secret for the Creamiest Hummus - AOL

    www.aol.com/lifestyle/swear-ina-gartens-secret...

    Introducing the process, Ina writes that she updated that 1999 recipe adding a step that is key for "luxuriously silky hummus:" Simmer the chickpeas in baking powder-infused water for 25 minutes.