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  2. Alaska pollock - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock

    Theragra fucensis Jordan & Gilbert, 1893. Theragra finnmarchica Koefoed, 1956. The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific, with largest concentrations found in the eastern Bering Sea.

  3. Wildlife of Alaska - Wikipedia

    en.wikipedia.org/wiki/Wildlife_of_Alaska

    The wildlife of Alaska is both diverse and abundant. The Alaskan Peninsula provides an important habitat for fish, mammals, reptiles, and birds. At the top of the food chain are the bears. Alaska contains about 70% of the total North American brown bear population and the majority of the grizzly bears, as well as black bears and Kodiak bears.

  4. The 5 Healthiest Fish Sandwiches. 1. Best: McDonald's Filet-O-Fish Sandwich. mcdonald's filet-o-fish. Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar ...

  5. Walleye - Wikipedia

    en.wikipedia.org/wiki/Walleye

    The walleye (Sander vitreus, synonym Stizostedion vitreum), also called the walleyed pike, [3] yellow pike, yellow pikeperch or yellow pickerel, [4] is a freshwater perciform fish native to most of Canada and to the Northern United States. It is a North American close relative of the European zander, also known as the pikeperch.

  6. Chinook salmon - Wikipedia

    en.wikipedia.org/wiki/Chinook_salmon

    The Chinook salmon / ʃɪˈnʊk / (Oncorhynchus tshawytscha) is the largest and most valuable species of Pacific salmon. [2] Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon.

  7. Blue walleye - Wikipedia

    en.wikipedia.org/wiki/Blue_walleye

    The blue walleye was a commercially valuable fish in the Great Lakes. Populations appeared to collapse quickly in the 1950s. Between 1950 and 1957, catches in the U.S. and Canada fluctuated between 2,000,000 pounds (910,000 kg) and 26,000,000 pounds (12,000,000 kg) a year. In 1959, however, just 79,000 pounds (36,000 kg) were caught, and in ...

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