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Viola sororia (/ v aɪ ˈ oʊ l ə s ə ˈ r ɔːr i ə / vy-OH-lə sə-ROR-ee-ə), [5] known commonly as the common blue violet, is a short-stemmed herbaceous perennial plant native to eastern North America. It is known by a number of common names, including common meadow violet, purple violet, woolly blue violet, hooded violet, and wood ...
Viola bellidifolia. Viola cascadensis. Viola adunca is a species of violet known by the common names hookedspur violet, early blue violet, sand violet, and western dog violet. It is native to meadows and forests of western North America, Canada, and the northern contiguous United States. [ 1][ 2]
Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are ...
The purple violet is a low-growing perennial herbaceous plant up to 20 cm (8 in) tall. The leaves form a basal cluster; they are simple, up to 10 cm (4 in) broad, with an entire margin and a long petiole. The flowers are violet, dark blue and occasionally white. with five petals. The fruit is a capsule 10–15 mm ( – in) long, which splits ...
Edible flower. Blue borage is used as a sweet-flavored garnish. Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines. [ 1]
Viola allegheniensis L.K. Henry 1953, illegitimate homonym not Roem. & Schult. 1819. Viola walteri var. appalachiensis (L.K. Henry) L.E. McKinney. Viola appalachiensis, the Appalachian blue violet, also known as Appalachian violet and Henry's violet is a Viola native to the Appalachian Mountains in the Eastern United States. [2] [3]
Viola odorata is a species of flowering plant in the family Violaceae, native to Europe and Asia. This small hardy herbaceous perennial is commonly known as wood violet, [ 1] sweet violet, [ 2] English violet, [ 2] common violet, [ 2] florist's violet, [ 2] or garden violet. [ 2] It has been introduced into the Americas and Australia.
Description. 'Vitelotte' potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids. [4] The plants mature late and, compared to modern varieties, are relatively ...