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Rokusaburo Michiba (道場 六三郎, Michiba Rokusaburō, born 3 January 1931) is a Japanese cuisine chef best known as the first Japanese Iron Chef on the television series Iron Chef. He was on the show from its inception in 1993 until his retirement on his 65th birthday , January 3, 1996.
Foie gras: Rokusaburo Michiba 3: October 31, 1993 ... Kobe and Honorary Iron Chef Michiba visit the city. During the Iron Chefs' visit to the Zagat weekend home, ...
Iron Chef (料理の鉄人, Ryōri no Tetsujin, literally "Iron People of Cooking") is a Japanese television cooking show produced by Fuji Television.The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient.
The hunt is on for an Iron Legend. Netflix announced that the all-new Iron Chef: Quest, will premiere June 15. Alton Brown will return as host along with Kristen Kish. Mark Dacascos will reprise ...
Hiroyuki Sakai (坂井 宏行, Sakai Hiroyuki, born April 2, 1942) is a Japanese chef who specializes in French cuisine.Sakai is best known as the second, final, and longest-serving Iron Chef French on the Japanese television show Iron Chef, [4] [5] first appearing at the beginning of 1994 (after Yutaka Ishinabe retired) and continuing to appear over the show's nine further seasons.
In 2017, Food Network star Bobby Flay dramatically quit the show 'Iron Chef America.' Here's a look at his sudden exit and where he stands today with the network.
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Two of its chefs have been challengers on Iron Chef, the popular cooking competition show on Fuji TV in Japan. Passard represented France in the 1997 Iron Chef World Cup in Kyoto and beat American Patrick Clark with homard lobster as the theme in the Western semifinal before tying Iron Chef Japanese Komei Nakamura in the final with foie gras as the theme.
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related to: iron chef foie gras michiba