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  2. Binatog - Wikipedia

    en.wikipedia.org/wiki/Binatog

    Binatog, also known as bualaw or kinulti, is a Filipino boiled corn dessert topped with freshly grated coconut, butter, and salt or sugar.It is commonly sold as street food in the northern Philippines by vendors known as magbibinatog carrying characteristic large tin cans, similar to taho vendors.

  3. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/long-really-boil-corn-cob-184046951.html

    Best Corn on the Cob Recipes. Easiest Grilled Corn on the Cob. Instant Pot Corn on the Cob. Cast-Iron Skillet Creamed Corn. Grilled Corn with Jalapeño-Brown Sugar Butter. Cheeto-lote Corn on the ...

  4. This Is How Long It Takes to Boil Corn on the Cob - AOL

    www.aol.com/long-takes-boil-corn-cob-132800491.html

    There's no denying that corn on the cob is a summer staple! It's a must-have BBQ side dish and the star ingredient in some of our favorite corn recipes.But while grilled corn is particularly tasty ...

  5. How long to boil corn on the cob? Your guide to ... - AOL

    www.aol.com/news/long-boil-corn-cob-guide...

    Corn on the cob with the husk on will take about 10 minutes to boil, while husked corn can take between two to five minutes to boil.

  6. Corn on the cob - Wikipedia

    en.wikipedia.org/wiki/Corn_on_the_cob

    Brazilian corn on the cob at Barra da Tijuca, Rio de Janeiro . Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or ...

  7. Ginataang mais - Wikipedia

    en.wikipedia.org/wiki/Ginataang_mais

    Ginataang mais means "corn in coconut milk" in Filipino. Ginataang mais is made by boiling glutinous rice (malagkit) until almost done. Sweet corn, coconut milk (gata), and sugar are then added and the heat lowered shortly before the rice is fully cooked. In some recipes, coconut milk is added after cooking.

  8. Sweet corn - Wikipedia

    en.wikipedia.org/wiki/Sweet_corn

    Corn on the cob is a sweet corn cob that has been boiled, steamed, or grilled whole; the kernels are then cut off and eaten or eaten directly off the cob. Creamed corn is sweet corn served in a milk or cream sauce. Sweet corn can also be eaten as baby corn. Corn soup can be made adding water, butter and flour, with salt and pepper for seasoning ...

  9. How to Cook Corn on the Cob - AOL

    www.aol.com/lifestyle/food-how-cook-corn-cob.html

    Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time!