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  2. These 10 Healthy Cereals Topped Our Blind Taste Test - AOL

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    Real Cocoa Cereal. While diving into a bowlful of rich, chocolate cereal first thing in the a.m. sounds decadent, this grain-free, paleo-friendly option is actually pretty wholesome.Tasters dug ...

  3. Farina (food) - Wikipedia

    en.wikipedia.org/wiki/Farina_(food)

    Popular brands offer up to 50% of the recommended daily value of iron in a single 500-kilojoule (120-kilocalorie) serving. In commercially available farina, the bran and most of the germ are removed. Cream of Wheat, Malt-O-Meal, and Farina Mills are popular brand names of breakfast cereal. To augment its mild taste, popular add-ins to cooked ...

  4. A Guide to Different Types of Flour and When to Use Them - AOL

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    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  5. 7 Dietitian-Approved Gluten-Free Cereals To Add to Your ... - AOL

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    According to registered dietitian Holly Layer, RD, if you don’t have celiac disease or non-celiac gluten intolerance, there’s really no need to cut ties with gluten (which refers to the ...

  6. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    The only known effective treatment is a strict lifelong gluten-free diet. [28] Minor cereals and pseudocereals may be a reasonable alternative to replace gluten-containing cereals for people who need to follow a gluten-free diet. [6] While coeliac disease is caused by a reaction to wheat proteins, it is not the same as a wheat allergy.

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Replacing flour from wheat or other gluten-containing cereals with gluten-free flours in commercial products may lead to a lower intake of important nutrients, such as iron and B vitamins. Some gluten-free commercial replacement products are not as enriched or fortified as their gluten-containing counterparts, and often have greater lipid ...

  8. Breakfast cereal - Wikipedia

    en.wikipedia.org/wiki/Breakfast_cereal

    Breakfast cereal companies make gluten-free cereals which are free of any gluten-containing grains. These cereals are targeted for consumers who suffer from gluten-related disorders, such as celiac disease, non-celiac gluten sensitivity and wheat allergy, among others. [35] [36] Some companies that produce gluten-free cereals include Kellogg's ...

  9. Bread Flour Substitute: What to Use Instead - AOL

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    If you’re looking for the best bread flour substitute, the ideal swap is simpler than you may think. ... (Including 18 Easy Bread Recipes to Try ASAP) W. Skip to main content ...

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    related to: cereals with low iron content bread pudding substitute gluten free flour in recipes