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The character 野 (pinyin: yě) means "wild", and is shortened from 野兽 (Traditional Chinese: 野獸; pinyin: yěshòu), which means "wild beasts". [citation needed]The character 味 (pinyin: wèi) literally means "taste", and metaphorically refers to various delicacies that appeals to the popular palate.
Sichuan hotpot, the most famous Chinese hotpot, is one of the representative dishes in Sichuan cuisine and famous for its numb and spicy taste. [26] The tradition may owe itself to the area's high humidity, whereby the locals eat spicy food to remove the moisture from their bodies. [27] Stir-fried green beans [28] 乾煸四季豆: 干煸四季豆
Chinese culture has guidelines in how and when food are eaten. Chinese people typically eat three meals a day, consisting of breakfast, lunch, and dinner. Breakfast is served around 6–9am, lunch is served around 12–2pm, and dinner is served around 6–9pm. [71]
Chinese imperial food originated around the Zhou dynasty (c. 11th century – 476 BCE). Emperors used their power to collect best cuisines and best cooks from throughout the country. Therefore, from the Chinese people's perspective, imperial cuisine represented a dynasty's best cuisine. [2]
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."
Chinese New Year animals. Twelve animal symbols comprise the Chinese zodiac. Here are the animals and which birth years they are associated with: Rat: 1924, 1936, 1948, 1960, 1972, 1984, 1996 ...
Shipin ji (Food Collection) 食品集: 1537 Wu Lu It documents 350 types of food, divided into seven sections: cereals, fruits, vegetables, animals, poultry, insects and fish, and water. For each food, it describes its nature and taste, toxicity, advantages and disadvantages of consumption, functions and indications.
This kind of diverse physiognomy and environment are beneficial to the growth of a variety of plants and animals. Yunnan is known as the "fungus kingdom," "plant kingdom," and "animal kingdom." [9] It is one of the regions with the most abundant edible wild fungus resources in China. There are more than 250 kinds of edible native fungus, among ...