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Rat-on-a-stick, also referred to as rat kebab, is a dish or snack consisting of a roasted rat served on a stick or skewer. [1] The dish is consumed in Thailand and Vietnam. [ 2 ] Prior to roasting, the rat is typically skinned and washed, after which it is gutted to remove its internal organs and then roasted.
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple in others. [ 1 ] [ 2 ] Taboos include fears of disease or religious prohibition, but in many places, the high number of rats has led to their incorporation into the local diets.
The greater stick-nest rat (Leporillus conditor), also known as the housebuilding rat [4] and wopilkara, [5] is a species of rodent in the family Muridae.They are about the size of a small rabbit and construct large nests of interwoven sticks.
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Rat should be avoided because of the risk of Weil's disease. Opossum in Kansas City, Missouri. Buck Peterson has written a number of recipe books for this food source including Original Road Kill Cookbook, The International Road Kill Cookbook and The Totaled Roadkill Cookbook.
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The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
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